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FACCEJPI

Zone de texte éditable et éditée et rééditée

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Working Group for GPC

FACCE-JPI working on 2018–2020 actions and perspectives

Following the Evaluation of Joint Programming to Address Grand Societal Challenges report, released by the Expert Group set by the European Commission’s...
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FACCE JPI News

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SUSFOOD2 Call announcement

SUSFOOD2 announces a Call on Sustainable Food Production and Consumption

News from FACCE-JPI related ERA-NET SUSFOOD2: Call for transnational proposals is open with the deadline of 13 March, 2017 at 3 pm CET.
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SURPLUS 2nd call announcement

New FACCE SURPLUS Call on Small Scale Biorefineries

FACCE SURPLUS announces the launch of a second call for transnational research projects on "Small scale Biorefineries". The deadline for the submission...
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December newsletter

Newsletter for December has been published

FACCE-JPI Newsletter for December 2016 has been published.
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holiday greeting

FACCE-JPI wishes you happy holidays and a successful new year

FACCE-JPI wants to wish you happy holidays and a successful new year 2017.
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Welcome to FACCE JPI

Why Agriculture, Food Security and Climate Change?

Agriculture, food security and climate change pose key challenges for the world. The 2007-2008 world food crisis was a stark reminder that all countries need to build more resilient food systems in the light of expected (and unexpected) changes ahead. Research must play a leading role in bringing solutions. Europe has and continues to develop knowledge and technologies to underpin sustainable and competitive food production systems.

Agriculture (including forestry and aquaculture) are highly exposed to climate change – the variability of crop yields has already increased as a consequence of extreme climate events, such as the summer heat of 2003 and the spring drought of 2007 in Europe. However the agriculture and forestry sectors also offer the potential of mitigation of nitrous oxide (N2O) and methane (CH4) emissions, while reducing greenhouse gas (GHG) emissions associated with indirect land use change and the development of verifiable GHG mitigation and carbon sequestration measures. Agriculture has to meet a demand for food which is estimated to rise globally by 50% by 2030 and to double by 2050, due to population growth, urbanisation and increased affluence in many societies.

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