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SUSFOOD2 announces a Call on Sustainable Food Production and Consumption

SUSFOOD2 Call announcement
News from FACCE-JPI related ERA-NET SUSFOOD2: Call for transnational proposals is open with the deadline of 13 March, 2017 at 3 pm CET.

SUSFOOD2 – the ERA-Net on SUStainable FOOD production and consumption starts into its second phase as ERA-Net Cofund under Horizon2020 with a 5-year runtime from January 2017 onwards. The network is composed of 26 partners from 15 EU member states and 2 associated partners from Belgium and New Zealand, who will continue and strengthen efforts to support research in the field of sustainable food systems from production to consumption. First action is the launch of a cofunded research and research and innovation call on January 9th with a submission deadline on 13.3.2017 at 3 pm CET. Researchers from academia and/or industry forming projects with at least 3 partners from 3 different SUSFOOD2 countries can apply for the following topics:Topic 1: Innovation in food processing technologies and productsTopic 2: Providing added value, increased resource efficiency and reduction of waste in sustainable food systemsTopic 3: Understanding consumer behavior and food choicesTopic 4: Harmonisation of the methods and metrics for integrated assessment of sustainability of food products and food patterns On the SUSFOOD2 call webpage you can find all the Call information, including the following items: