This new joint initiative of JPI HDHL, JPI OCEANS and FACCE-JPI aim to establish a Knowledge Hub on Food and Nutrition Security and to provide the unique possibility to connect researchers with other existing initiatives and relevant stakeholders in the Food and Nutrition Security research area. The Knowledge Hub is implemented under the umbrella of ERA-HDHL, the JPI HDHL 1st ERA-Net Cofund.
The overall aim of the Knowledge Hub on Food and Nutrition Security is to foster transnational and multidisciplinary collaboration and networking in order to accelerate, further characterize and to manage the impact of climate change on nutritional make-up of food, and to propose adaptive strategies/ measures to ensure food and nutrition security.
For this, various funding agencies from 9 countries will bring together research groups from different disciplines to form an international consortium that will design and implement the Knowledge Hub.
Research and networking activities to foster multidisciplinary research, transnational collaboration and reduce fragmentation in the research field are the primary focus of the KH.
The networking activities should contribute to the current challenges in the area of Food and Nutrition Security research, and ensure that existing research activities in this area are coordinated. Examples of networking activities could include:
- Bringing together, for example, clinicians; crop, farmed animal, aquaculture, fisheries, food and nutrition scientists; biological scientists, (bio) informatic experts, data sharing experts, and industry to enhance dialogue between different disciplines.
- Case studies for data sharing.
- Development of SOPs for collection and handling of samples, data collection and processing as well as basic analysis and data formatting.
- New multidisciplinary research to address aims of the call
Interested researchers should express their interest in participating in the KH applying online using the Electronic Submission System of the JPI HDHL at the following link:
The deadline for submission of the expression of interest is 4th April 2019.
More information and the call documents are available online at the following link: https://healthydietforhealthylife.eu/index.php/open-calls